Three Corn Tortilla Tacos with grilled Fish nestled on a bed of Slaw topped with Pico de Gallo, Sour Cream and Guacamole.
Our variation of the Maryland Classic. Three Conch Cakes served with a Creole Mayonnaise.
Conch ground with Vegetables in a Seasoned Batter & Deep-fried until Golden. 1/2 dozen $6.5
Tenderized Conch, Battered & Fried.
Local Fish Fillet Strips Battered & Fried until Golden.
Local Fresh Fish, with Chopped Celery & Sweet Peppers mixed with Lime & Mayonnaise & served on Toasted Fresh Baked Bread Squares.
Traditional or Boneless, Breaded or Naked,
With or Without Sauce.
Grilled Flour Tortilla filled with Monterey Jack & Cheddar Cheese, Black Olives & Jalapenos. Served with Pico de Gallo & Sour Cream.
Cheese Only - $10/ With Fish - $16 / Crawfish - $17.25 Add Guacamole - $2
Topped with Monterey Jack & Cheddar Cheese, Black Olives & Jalapenos. Served with Pico de Gallo & Sour Cream.
With Chicken - $16.75 / Fish – $18 / Crawfish - $19.25 / Add Guacamole – $2